Scientists who transition from academic research into the business world intrigue me. Dr. Anne A. Madden manages to …
Books About Microbes
A Slime Mold Called Le Blob
“Le blob” is what French researcher Dr. Audrey Dussutour calls the creatures she grows in her lab. She drew inspiration …
Resources On How To Improve Your Science Communication Skills
So, you are a busy scientist, but you love sharing your work. You may have realized that you could stand to improve your …
Resources On How To Improve Your Science Communication SkillsRead More
Can fermented foods improve our health?
We've all heard about the amazing health benefits of fermented foods like kimchi, sauerkraut, and kombucha. But is there …
The Joys and (Few) Risks of At-Home Fermentation
Have you ever wondered how some foods like sauerkraut or yogurt last so long without spoiling? The answer lies in a …
A Beginner’s Guide to Fermented Food (Fermentation Experts Share Their Secrets)
Can you believe that microorganisms can enhance our foods? It blows my mind a little that microbes can transform …
A Beginner’s Guide to Fermented Food (Fermentation Experts Share Their Secrets)Read More
5 Ways to Share the Microbial World With Your Children
Microbes are everywhere. Do your children know this? Maybe your children already know microbes are everywhere, but do …
5 Ways to Share the Microbial World With Your ChildrenRead More
