The activity below was contributed by Clara Marcelín during our podcast interview. Dive into the fascinating world of …
Exploring Traditional Mexican Fermentation: TepacheRead More
fermented foods
The Microbiology of Fermented Foods: Dr. John Leech
Fermented foods like beer, wine, bread, sauerkraut, yogurt, and kombucha are delicious to eat and fun to make at home. …
The Microbiology of Fermented Foods: Dr. John LeechRead More
The superpowers of bacteria: Dr. Sarah Wettstadt (BacterialWorld)
Dr. Sarah Wettstadt is the founder of the BacterialWorld blog and loves sharing about bacteria and the amazing things …
The superpowers of bacteria: Dr. Sarah Wettstadt (BacterialWorld)Read More
11 Audiobooks About Microbes
This post contains affiliate links — see my disclosure policy. This blog post was originally published on August 15, …
A Guide to Kombucha Fermentation and Microbiology
The first time I tried kombucha, I thought it tasted like vinegar and was not impressed. As my interest in fermented …
Microbes play the music of fermentation on the fermentophone
Do you want to hear music played by microorganisms? I know I would. Artist Joshua Pablo Rosenstock invented the …
Microbes play the music of fermentation on the fermentophoneRead More
1 Year Anniversary of the Joyful Microbe
Wow, it’s been one year since I started the Joyful Microbe blog. I’m amazed! And you know what? This has been one of my …
Fermented Foods Part 5a: A Fermented Foods Company Fighting Food Waste
Have you ever been to the farmers market and seen those veggies that are slightly misshapen? Maybe you thought, whoa, …
Fermented Foods Part 5a: A Fermented Foods Company Fighting Food WasteRead More
A Beginner’s Guide to Fermented Food (Fermentation Experts Share Their Secrets)
Can you believe that microorganisms can enhance our foods? It blows my mind a little that microbes can transform …
A Beginner’s Guide to Fermented Food (Fermentation Experts Share Their Secrets)Read More
