fermented foods series

Fermented Foods Part 5b: The Many Uses of Kombucha Scoby Cellulose

Wood, cotton, paper, and kombucha scobys. What do these have in common? They all contain cellulose. And cellulose is …

Fermented Foods Part 5b: The Many Uses of Kombucha Scoby CelluloseRead More

Fermented Foods Part 5a: A Fermented Foods Company Fighting Food Waste

Have you ever been to the farmers market and seen those veggies that are slightly misshapen? Maybe you thought, whoa, …

Fermented Foods Part 5a: A Fermented Foods Company Fighting Food WasteRead More

The Joys and (Few) Risks of At-Home Fermentation

Have you ever wondered how some foods like sauerkraut or yogurt last so long without spoiling? The answer lies in a …

The Joys and (Few) Risks of At-Home FermentationRead More

A Beginner’s Guide to Fermented Food (Fermentation Experts Share Their Secrets)

Can you believe that microorganisms can enhance our foods? It blows my mind a little that microbes can transform …

A Beginner’s Guide to Fermented Food (Fermentation Experts Share Their Secrets)Read More

Hi there, I’m Justine Dees, PhD, your friend the microbiologist

You’ve landed on a slice of the internet where you can learn the coolest stuff about microbes, especially how they impact our daily lives. Here, you’ll find easy-to-understand articles and podcast episodes to help you enjoy and respect the microbial world, resources to further your microbiology knowledge, and hands-on activities to reveal the bacteria, fungi, and other invisible creatures all around you. I’m thrilled you’re here.