The activity below was contributed by Dr. Aayushi Uberoi during our podcast interview. Have you ever wondered about …
Accessible Microscopy: Discovering Microbes with a FoldscopeRead More
kombucha
The Microbiology of Fermented Foods: Dr. John Leech
Fermented foods like beer, wine, bread, sauerkraut, yogurt, and kombucha are delicious to eat and fun to make at home. …
The Microbiology of Fermented Foods: Dr. John LeechRead More
A Guide to Kombucha Fermentation and Microbiology
The first time I tried kombucha, I thought it tasted like vinegar and was not impressed. As my interest in fermented …
Fermented Foods Part 5b: The Many Uses of Kombucha Scoby Cellulose
Wood, cotton, paper, and kombucha scobys. What do these have in common? They all contain cellulose. And cellulose is …
Fermented Foods Part 5b: The Many Uses of Kombucha Scoby CelluloseRead More
Can fermented foods improve our health?
We've all heard about the amazing health benefits of fermented foods like kimchi, sauerkraut, and kombucha. But is there …
The Joys and (Few) Risks of At-Home Fermentation
Have you ever wondered how some foods like sauerkraut or yogurt last so long without spoiling? The answer lies in a …
A Beginner’s Guide to Fermented Food (Fermentation Experts Share Their Secrets)
Can you believe that microorganisms can enhance our foods? It blows my mind a little that microbes can transform …
A Beginner’s Guide to Fermented Food (Fermentation Experts Share Their Secrets)Read More
