Wood, cotton, paper, and kombucha scobys. What do these have in common? They all contain cellulose. And cellulose is …
Fermented Foods Part 5b: The Many Uses of Kombucha Scoby CelluloseRead More
scoby
The Joys and (Few) Risks of At-Home Fermentation
Have you ever wondered how some foods like sauerkraut or yogurt last so long without spoiling? The answer lies in a …
A Beginner’s Guide to Fermented Food (Fermentation Experts Share Their Secrets)
Can you believe that microorganisms can enhance our foods? It blows my mind a little that microbes can transform …
A Beginner’s Guide to Fermented Food (Fermentation Experts Share Their Secrets)Read More
